The biscuits!

As promised, here are the biscuits! This recipe works great for just two people, I made smaller biscuits and it made about 9. These are also gluten free, but can easily be adapted to be gluten-filled! There are also other variations posted below for your favorite biscuit!

1 cup white rice flour
1/4 cup tapioca flour
12 tsp baking powder
dash of salt
1/2 cup shredded cheddar cheese
2 TBS cold butter, cut into chunks
dash of garlic granules
1/2 cup cold whole milk

* Mix together the flours, salt, and baking powder. Add in the butter and cheese, then the milk. Do not over mix! (If the dough is dry, add milk just a little at a time!)

Drop the biscuit dough by the spoonful on a non-stick or a greased pan. Bake for 15-17 minutes. Top with melted butter and parmesan if wanted! Our mini spatula works great for spreading the butter.

Variations:

Replace the cold, cut butter with 1/4 cup of melted butter, and replace the milk with buttermilk. Omit the cheese and garlic and you've got yourself some buttermilk biscuits!













Cinnamon rolls: use the buttermilk recipe above, but add desired amount of cinnamon and sugar (or brown sugar!)


Ham and Cheese: Use the cheese biscuit recipe and add some sliced ham in the batter

Pepperoni Biscuits: Use the cheese biscuit recipe, and add pepperoni and some dipping marinara sauce!

What is your favorite way to eat biscuits?!