Ingredients:
2 cups of riced cauliflower (sauteed to release some moisture)
1 egg
1/2 cup of Parmesan cheese
1/4 cup of almond flour
salt and pepper to taste
dash of garlic powder (optional)
**Note-2 eggs will also work in this recipe to help hold the fritters together. I'm not big on egg-y tasting dishes so I left it to just one. Either works!*
Mix your ingredients
Once everything is mixed, drop by the spoonful into a skillet coated with olive oil, then flatten each fritter. Our spatula did a perfect job of flattening the fritters once they were in the skillet! Fry until brown, then use our spoonula to flip over and brown the other side. This recipe seriously could not be any easier! And who knew spoonulas were so good for flipping food...
**Note #2**-if you use one egg, it is helpful to squish the batter into a ball shape with your hand before putting it in the skillet. This helped them hold together!
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